Spice-Rubbed Butterflied Roast Hen

1. Butterfly the chicken by eliminating the backbone and hover guidelines. In a minute bowl, mix the spices, salt, and EVOO. Rub the spices all the map by map of the chicken and beneath the pores and skin of the breast and legs. Quandary pores and skin-facet up on a tray. Refrigerate uncovered for 4 to 24 hours. 2. Quandary up the oven rack come …
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